View Single Post
  #1   ^
Old Thu, Jun-23-16, 10:05
Nancy LC's Avatar
Nancy LC Nancy LC is offline
Posts: 25,407
Plan: Paleo 99.5%
Stats: 210/170/160 Female 67.5"
Progress: 80%
Location: San Diego, CA
Default How to render fat?

I'm looking for help figuring out how to separate delicious duck fat from the gelatin and other cooking impurities. I tried just putting it in the fridge, but there's still quite a lot of "stuff" stuck in it.

Any ideas? Maybe I should filter it some how. Cheese cloth?

The reason I'm asking is that I need to store it for a few months and if has impurities it can mold and stuff.
Reply With Quote
Sponsored Links