HMMMM Chicken Caesar with white wine (insert homer simpson noise). My favorite restaurant meal. Now I just pick out the croutons.

I saw the info re: Chablis and Chianti, but I really don't like them. Oddly, they seem sickeningly sweet to me, not dry. I like a very dry Chardonnay. My personal favorite is Christian Brothers Chardonnay Champagne. It is very crisp with 0 residual sugar.

OK, here I am eating my breakfast daydreaming about wine. Can you say intervention?