These are AWESOME!!!!! I am really impressed and can't wait to try different variations.

One thing....I doubled the recipe to make 6 cookies so as not to waste half an egg. (I won't be tempted - too much - to eat all of them at once. ). But they all ran together on the pan. Was it that my oven was not hot enough (used my toaster oven since summer and it was small amount.) Or did I maybe not use enough baking powder and cream of tarter (no specific amounts given and I'm not a baker - just follow recipes). They turned out MUCH thinner than the ones in the photos, though still VERY delicious!

ETA: Another thought...maybe 1 egg is still too much for doubling the recipe since the original calls for 1/4 - 1/2???

Any advice is much appreciated. Thanks!