Sat, May-20-06, 18:54
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Forum Founder
Posts: 12,775
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Plan: Ketogenic
Stats: -/-/-
BF:
Progress: 100%
Location: Vancouver
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Today I want to add a nut crust. Will that work if I use the water bath?
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Yep!
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SHould I cook the crust for 10-12 minutes first like I would a graham cracker crust?
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Only if you are using unroasted nuts.
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Do I really NEED to do the water bath at all (I have a top notch heavy gauge springfrom pan)?
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Depends on the oven temperature and the texture you want. Or, if it ain't broke, dont fix it. 
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Or, should I keep this recipe w/o the crust? Everybody loves it anyway.
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If it's working for you, keep doing what you're doing.
Karen |