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Old Wed, Apr-03-02, 19:11
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IslandGirl IslandGirl is offline
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Posts: 4,909
 
Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69 Female 5'6.5"
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Hey, Mark.

Karen's recipes are usually quite good and reliable (and kitchen-tested for sure)...

After reading through your post, I'd suggest, based on an experience of my own that you buy an inexpensive oven thermometer (any hardware or kitchen store) and make sure your oven is set correctly. That way when you "jack up" the dial you will PROBABLY find that you get the correct temperature inside the oven itself. This is WAAAAYYY better than guessing on the temperature and timing.

I have two of them in my oven, by the way. I not only don't trust the ovens (any of 'em) but I'd hate for one of them to be wrong, too! Heck, I've got one in my fridge as well. Nothing worse than wasted food ingredients

Hope this helps!
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