Thanks, Atlee, for posting this recipe.

I just tried the recipe and I'm in love with it. The only thing I did different was the type of pan I used and and I served mine with sf raspberry jelly instead.

The pan I used is from Denmark and it's used to make aebleskivor (apple slices), which are a round pancake served with powdered sugar and warm raspberry sauce. Ymmers! The pan I have is castiron and it has seven-2" deep individual wells. I put .75 Tbsp of the batter in each well and fried until the underside was browned. Then I could stick a tooth pick in the center of the little dough ball and flip it over without incident. The result were nice round pancake balls or doughnut holes. Whatever ya want!

Now I can have aebleskivor without a problem.

This recipe is wonderful.