Mon, Jan-22-07, 19:11
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Registered Member
Posts: 4,909
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Plan: Atkins,PP - wgt in %
Stats: 100/96.8/69
BF:DWTK/DDare/JEnuf
Progress: 10%
Location: Vancouver Island, BC
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Quote:
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Originally Posted by Lucy F
OK I just made these and will probably eat them all before I go to bed but here's my Q. I used Designer chocolate whey powder and one scoop has 2 carbs. Where is she getting 6 carbs for the total? Splenda is 0 egg is 0 butter is 0 so where do the other 4 carbs come from? The vanilla?
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Splenda is NOT zero, there's 24g carb per Cup of the granular Splenda therefore 1.5g per Tbsp. Egg has a trace, I think 0.6g per large, and the vanilla may have a trace as well.
Rounding is used on small servings and all other servings for that matter...rely on good carb counters, not on US FDA (allows zero at <0.5 etc.).
~~later~~ oops, mutual timing on the posting, Kisal! |