Wed, May-06-20, 10:03
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Senior Member
Posts: 19,231
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Plan: atkins, carnivore 2023
Stats: 200/211/163
BF:
Progress: -30%
Location: Massachusetts
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Thud, nice effort.
I store rendered fat in freezer in small mason jars, not qt size as those are not freezer safe. (Ask me how I know.....)
Making crackings is a skill..... takes lots of practice, and salt.
Pork, beef and lamb taste different. Variety is the spice of life.
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