So Thud, how do you plan to cook that brisket? BBQ it all at once on a smoker? Use a slow-cooker? Low and slow in the oven? Or do you have recipes for cooking small amounts at a time?

I ask because I dearly love BBQed brisket but have never bought one to cook at home because I can't imagine what I'd do with that much meat all at once. Share your plans pretty please....