Yesterday it wasn't dinner that was good (I just grazed on un-interesting leftovers), it was lunch that was spectacular. We have a small, new, gourmet Mexican place near where I work. (Tonali, next to the Shannon Rd. Post Office in Durham). I had a bowl of soup that was to die for.

Prince Edward Island mussels and homemeade smoked chorizo in a tomato and chile "ocean" broth. It had a ton of beautiful little mussels all peeking up at me out of their open shells. It was smokey, it was salty, it was spicy, it was wonderful. Lots of meat, lots of flavor and very paleo. I counted at least four different kinds of peppers in the stew. They also make an awsome cream-less or low-cream, non-sweet pumpkin soup with slivers of salmon ceviche dropped in the middle, and glistening drops of garlic oil and parsley oil on the top. This is NOT Taco Hell.

Plane