Betty:

It's easier that you think. I slice the cheese on the diagonal 'cause the shape is kinda low and flat. Put the pieces in a small frying pan (mine is a no-stick), put it on medium heat and it will get a little bubbly as the water comes out but watch it and let it get a little melty and light golden brown. You can flip it to get both sides golden. Might take about 7-8 minutes - but I never clocked it.

In the greek restaurants, they broil a similar type of cheese on a metal steak plate then the waiter brings it to your table very hot, pours a shot of vodka on it and lights it with a match. As it flames up all of the other patrons yell OPA! I think it's greek for cheers or good health. When the flame dies down they put fresh lemon juice over the cheese. They serve it with squishy greek bread - but who needs the bread anymore? Just gimme the cheese!!!

Enjoy!