Sun, Aug-26-01, 11:48
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Senior Member
Posts: 1,807
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Plan: Atkins
Stats: 73/58/57
BF:
Progress: 94%
Location: UK - South East
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Well Done Bluu
U were right Bluu. I Love your attitude. So positive and bubbly.
Joyce: I wasn't sure myself as I don't eat pork often. But decided to find out. This is part of Karen's response to a similar query raised by another member elsewhere in the Forum.
Quote:
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Karen: . Pork rinds are also called pork scratchings. It is the skin which is dried and fried into crackling crispness.
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Karen is our chief resident Chef and Senior Moderator ... and my Guru LOL.
Take care. |