Tue, Dec-30-08, 08:25
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Senior Member
Posts: 130
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Plan: Custom low-carb
Stats: 240/188/140
BF:
Progress: 52%
Location: London
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I had a simpler version of this earlier.
I made it in a small bowl and used about 4 T ground almond, 1/4 c double cream (didn't measure though, just added enough for it not to be too liquid or too solid), 1 tsp lucuma powder, 1 tsp vanilla and some cinammon. I just nuked it for a min (stirring 'cause the cream boils over otherwise and sweetened with Splenda. It was so yummy!
It looked like a very small serving but it was incredibly filling and satisfying. 3 hours later (of walking and grocery shopping), I'm still not hungry! This is new.
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