Thanks for all of that info Ken.

I didn't know if you decided to take the K2 because of some conversation about it's clotting effects. I haven't had any blood clots but I do think about that.

I haven't bought any K2 (yet) but have been eating some raw milk Gouda and brie too.

One thing I learned about myself and I know it's LC related was that when I had a colonoscopy 2 years ago they told me I had 100% oxygen and they said they don't see that very often. So maybe other markers are good too. I hope so.
One other articles posted here last week did say that they thought people who are LC have lower carbon dioxide levels. So that might explain a lot to me about the high oxygen.

I had one doctor tell me that he thought for sure I would have high BS but when I didn't, he asked me what I'm doing and I told him LC. He just nodded his head, didn't say anything.

Yep, this WOE works!!