Love liverwurst. Usually prepare it like a deli sandwich with thin slices of Swiss cheese on the outside, slices of liverwurst in the middle, and flavored with spicy-brown mustard. Add a dill or half-sour pickle, and it's a great and easy meal.

I'm very close to being a carnivore ("carnivorish," as Paul Saladino terms it). Enables me to emphasize nutrient-dense protein including organ meats with a few lc veggies and berries occasionally. For me, it's an effective WOE.