Ms Arielle, yes, ANYTHING sauteed in butter sounds delicious! When the bread basket comes to the table at our favorite restaurant, I forgo the bread and ask if I could just slather the butter on my fingers. Hubby frowns on that!

Doreen, thanks for the tip. I knew it was high in fat, but didn't realize the full extent. I'll try mixing it in with some scrambled eggs. I also have a friend who eats it "au naturel." Who knows? Maybe I'll get there one day. I once tried to make pate from chicken livers, and it was awful.

Also an excellent point to look at the ingredient list. Will definitely do that. I'll ask to see the label.

Doreen, by the way, does this forum allow discussion of carnivore eating? I kind of remember something about not allowing it, and I don't want to break any rules.