View Single Post
  #22   ^
Old Tue, Dec-17-19, 13:25
Kristine's Avatar
Kristine Kristine is offline
Forum Moderator
Posts: 25,581
 
Plan: Primal/P:E
Stats: 171/146/150 Female 5'7"
BF:
Progress: 119%
Location: Southern Ontario, Canada
Default

The stuffing chaffle gets a big from me, although I didn't use enough seasoning.

I used dried poultry seasoning, because I was aiming for my mom's stuffing. I have no doubt that the fresh herbs would be really nice, but mom used that old tin of Club House that only got used twice a year. Gotta be authentic!

That recipe minus the stuffing seasonings has a nice bready texture. A good choice for when I just want something to dunk in soup, chili or stew. The recommendation to use the Magic Bullet for shredding (more like powder-izing) the cheese, then finishing the rest of the batter, makes for a quick cleanup. And somehow, this has lessened the saltiness of the mozza that was a real turnoff at first.

So this is a definite keeper.
Reply With Quote