Exactly.

Grilling a slab of meat on the stove is as simple as it gets. In our house, we love that deadly red meat. I learned how from Chef Ramsey's Kitchen Nightmares, the only "reality" show we watch. (There's actually some reality in it.)

Rare - front part of chin

Medium - end of nose

Well - forehead

Little tricks like that make all the difference when we are learning.