I had some pork loin left over so I made some thin Cajun Chops using the atkins recipe here:

https://www.atkins.com/recipes/cajun-pork-chops/196


I brushed melted Coconut oil on them to get the spices to stick and baked them at 375 for 15 minutes.

I had a Spinach/blue cheese/hb egg salad with them.

I found a really good salad dressing recipe:

1/2 C mayo
1 tbsp white vinegar
1.5 tsp of splenda
1/2 tsp sesame oil
Mix up well and thin with water to desired consistency.

Attached Images

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