Tue, Aug-09-16, 09:05
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Senior Member
Posts: 2,573
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Plan: Dr. Bernstein
Stats: 188/150/135
BF:
Progress: 72%
Location: NE WA
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Quote:
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Originally Posted by JuliaR
I also see recipes at the Bernardin site referenced a lot, and almost everything there has sugar. Like, why does pickled garlic need 1 tbsp for 5 jars? It's negligible but still... I object on principle.  |
I object, too! That's the sort of recipe you can experiment with by leaving out the sugar or using less Splenda. I've adjusted various meat & veggie dishes that call for sugar - have no idea why - by eliminating the sugar. Tastes fine to me. Sometimes that's the only thing that needs changing to make the recipe low carb. |