I know what you mean about chicken. My family is mostly type
O, with 2 b's, my husband and one son. But we still have it at least once a week. I try to use turkey slices or tenderloins more often than chicken. My daughter won't touch lamb, but most of us like it if it's marinated in something. We all like beef. And fish
is like you said, expensive, and I hate to buy it and then not cook it correctly. We like to eat fish if we go out instead, but that doesn't happen much lately. Apparently, there is some type of "lectin" in chicken that agglutinates the blood of type B's. It's all in Eat Right 4 Your Type, the book, and Live Right
4 Your Type. I don't think I could have followed it when the kids were smaller, it was hard just to eat healthy with them all.
But it is easier now that they are older. B's generally do well on
most dairy products, while O's do not. So again, Schwarzbein's
cookbooks are great there. It's just a thought as far as autoimmunity problems are concerned, another avenue to explore. But when things are too hard to follow, it isn't worth it.
I say we do the best we can most of the time, right?