wow, this was wonderful!

while I need to loose 20 lbs, my boyfriend needs to gain that much - and we are both picky. So it's sometimes a struggle to find ways we can both eat. I had been banned from trying new recipes after the Great Lebanese Meatloaf incident of '03, so I snuck this in. My first day back at low carbing, too.

Well he about fell off his chair at the first bite and we both loved it!

It's very rich so we were full after a half breast each. It's creamy and rich, with a teeny bit of tang (I added a few drops of lemon juice and a bit of ground pepper), and I took up someone else's advice and roasted some cauliflower as well. The juicy sauce of this dish is lovely dribbled over the cauliflower!

I think the trick is to cook it just right - I managed to pull it out of the oven when it was *just* done.

thanks, I'll make this again!