I've seen chocolate and vanilla readily available at Loblaw's and IGA, but the chocolate is SO good that it is sometimes more difficult to find because they are often sold out. Guess you can tell that chocolate is my favourite flavour

The Breyer's doesn't have that sugar alcohol or splenda aftertaste that I find a lot of other low-carb desserts have (IMO). I've passed the chocolate off to non-low-carbers and they didn't really notice that it wasn't regular ice cream