Crazy week at work, with meetings disrupting my flow. So I ran upstairs between breakfast and lunch to get the chef to do me a double portion of bacon with three eggs scrambled in butter. I do try to time my off-menu requests for when they aren't busy, and they appreciate it.

So, this guy is kinda new, and he really finds vegans annoying. He said, "I don't mind cooking your stuff because the kitchens set up for it and I don't want you to be sick. But they get so ridiculously fussy I just say I guess I can't cook for them."