Very nice recipe, but there are carbs in cream and eggs.

Eggs - 5 x .6 = 3
Cream - 3 cups x 6.6 = 19.8
Splenda - 1/4 cup = 6

Total - 28.8

Don't fret though, this is one of the ways that you learn how to low-carb.

I would like to add that this kind of recipe is not suitable for anyone on induction because of the amount of cream and sweetener. Try it when you're out of induction.

Karen