carberrys, glad you found it!


Susan, this is interesting. I do have some goat cheese in the fridge that's in need of being used before it dies (unless it's dead already!).

I've never been to aa Geek restaurant, so I don't know what OPAs are. I just want to clarify: I fry it til it's golden, then what? Do I need to let it rest on a rack, or eat it soggy? Is it supposed to be crispy like the GReek ones? Thanks for the help, would like to try, espppecially since it's a soft cheese treat, not aged, right?