I know, right? It's very bland, like "real spaghetti", but without the comforting "slurpiness" that a good noodle, in a nice sauce, has.
OK, thanks, that must be how the term vegetti got into my brain. Too bad, but we don't want to step on any copyright toes.
I can think of all sorts of individual names for individual vegetables (one of my favorites is beets; golden "beetles" anyone?), or maybe "carrodles", but I'd really like something general, to cover the lot. I think it is a necessary term for any LC dictionary. :-)