Sun, Feb-13-11, 08:07
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Senior Member
Posts: 1,731
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Plan: Mine, all mine
Stats: 160/120/120
BF:still got some
Progress: 100%
Location: Oregon
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Thanks for the info one the new gelatin product.
I don't know if I'll have enough use for it though, but will keep it in mind.
I already use the regular, kosher in soups, yogurt making and dessert type things and I use it in smoothies that are blended anyway so no lumps.
Peat does say that gelatin is better absorbed if heated but I don't know if that is just an opinion..
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