Yep, cheese and jalapenos--2 of the most perfect foods on earth! Mine were a bit "quiche-like" too (with a thin layer of egg on the bottom), but they sure didn't taste eggy to me. I found also that I liked them better after they had cooled and hardened a bit. The best was after refrigeration and then reheating in the micro for a few seconds (how many foods can we say that about?)...
So glad that you liked them, Kristine! If you do try the cream cheese, please let us know what you think...