I doubt I’ll buy it due to all the pastry (my Austrian grandmother used lard for her pie crusts) but will definitely take a trip to this bookshop to look at photos and ideas embracing animal fat. It is in the nearby county with increasing acreage of sustainable farms, raising heritage pigs, pastured eggs. Though Shelf Awareness is a national book newsletter contracted by the small independents, and this reviewer is in Tucson, so embracing fat is in everywhere.