Sat, Jun-30-18, 10:27
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Registered Member
Posts: 378
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Plan: Keto + IF
Stats: 260/300/165
BF:
Progress: -42%
Location: Alberta, Canada
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I just posted on a similar theory to this one in a new thread, but instead of the bacterial fats being the issue, it's the bacteria themselves, along with compounding factors like sugar.
http://forum.lowcarber.org/showthread.php?t=480642
I think both theories sound very plausible.
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