I am not and probably never be a great cook. I am really good at country cooking like frying squash, okry and taters as they say down here. I tried these rolls last night. I guess I did do something wrong. The first eight of them came out very good but by the time I got the the last four the mixture was really soupy and they did not do very well. They were so runny I could not get all of the batter on my large cookie sheet so I put the rest of it in a large ramkin bowl and microwaved it for three minutes. It turned out very well!! It looked like a yellow english muffin. I split it this morning and had a ham steak and cheddard sandwich out of it. Can anyone tell me what I did wrong. The egg whites were real stiff, would not move when I tipped the bowel. Maybe I did not fold in the yolk mixture right. Any way I think next time, if that happens I will make only eight roll and two or three englis muffins.