Originally Posted by jun keater

Dom's Cheesecake Pudding


8 oz heavy whipping cream
8 oz cream cheese - softened
8 oz sour cream
1/2 cup splenda
1 tsp vanilla

Whip the heavy cream until stiff peaks form. Set asside
Mix the rest of the ingredients until smooth. Fold in the whipped cream.

This makes 12 servings (divide equally between 12 foil muffin cups or 12 fluted glasses) ~ >3 g. carbs per serving.

Good right out of the bowl, very good chilled, and I'm testing freezing it right now...

You can add a few sliced strawberries or some blackberries or blueberries on top (add the carbs).

Enjoy!