Tue, Dec-08-09, 20:59
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Every day is day one
Posts: 7,776
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Plan: AtkinsMaintenance/IF
Stats: 185/145/155
BF:
Progress: 133%
Location: Oregon Coast
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Quote:
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Originally Posted by Nancy LC
Well for limits... we all have limits all over our life.
Limits is just part of choosing how we conduct our lives and what consequences we want to have or avoid
Cooking, I'm lucky in that I usually enjoy it. But even so, I don't want to spend tons of time doing it so I've worked out ways to cut down on the amount of time I have to spend doing it.
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Yeppers!. It's all about the consequnces that have to paid. Whether it's the choices in "life" or the food we choose to put in our mouths.
Jeez, I hope I've learned that lesson. I don't want to be here doing a 4th re-do. 3 is one to many. 
My rule of thumb is that if it isn't a stew or crock potter--it needs to be 30 minutes or less.
You guys have me so inspired I pulled out my South Beach cookbook. I haven't looked at it in ages--maybe there is some little tidbit in there that I could add to my 5 1/2 (that's the 5 1/2 meals that I eat all the time. I think I need 7  ) |