Thanks for the recipe, made it last night and ate this morning, turned out pretty good. I forgot to get more Splenda before I started making it, so only added 1/4 cup. It probably wasn't as sweat as it should've been but was still quite tasty. I also added a bit of flax meal, less than 1/4 cup to see if that would help thicken it at all, and mine turned out pretty firm and not goopy.

Baked for 35-40 minutes at 350 in a glass 9x9 casserole dish, covered with foil. I baked the night before and heated a square for breakfast this morning.