Mon, Mar-31-08, 09:26
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Senior Member
Posts: 1,998
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Plan: life without bread
Stats: 150/130/130
BF:
Progress: 100%
Location: Pennsylvania
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OH man it's been a long time since I've made these. I think I use the squash raw. It might be good to puree the squash separately and squeeze some of the liquid out, too. They were very very moist IIRC.
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