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Old Mon, Jan-08-24, 00:15
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Kristine Kristine is offline
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Posts: 25,784
 
Plan: Primal/P:E
Stats: 171/145/145 Female 5'7"
BF:
Progress: 100%
Location: Southern Ontario, Canada
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Yum - that sounds great. I've had halloumi like Demi has, but I found it too salty for me. Paneer (widely available here) is my less-salty replacement. It's grillable, also.

My favourite thing to do with it - and the garlic flavour sounds perfect for this - is to slice it into sticks, pan-fry them on each side in a bit of butter or olive oil, and dip them in pizza sauce. They're a bit like deep-fried mozzarella sticks without the breading.

My pizza sauce recipe, if you can't find one with no added sugar:
- 1 can tomato paste (6 oz, I believe - the little one)
- 1 tomato paste can of water (as if you're making condensed soup)
- 1/8 tsp each basil, garlic powder
- 1/2 Tbsp oregano
- 1 packet Splenda (or other sweetener of choice)

This sauce freezes well.
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