I was diagnosed Type 2 diabetes a couple of weeks ago and am doing low carb. Blood sugars are coming down but I have a question:

How does, or does, high fat consumption play into blood sugar counts? Can I have cream in my coffee, a good ribeye steak, butter, salad dressing? I know that's allowed low carb, but what about with diabetes? I have been indulging and am having some success. Not dramatic or speedy, but some success. I am meeting with a dietitian tomorrow but wanted to do some research first. Thanks