just picked up this dictionary (it's so heavy lol) from the library:

On Food and Cooking: The Science and Lore of the Kitchen (The Science and Lore of the Kitchen #1), Harold McGee 1984 - 2004 update

cheese & tooth decay:

https://i.imgur.com/n3zG95t.jpg

pasterized & raw milk and the fda

bottom right:
https://i.imgur.com/RaC4ZG0.jpg

top left:
https://i.imgur.com/RsYOkzD.jpg