Thu, Oct-17-19, 11:13
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Registered Member
Posts: 36,355
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Plan: KetoCarnivore
Stats: 206.6/178/160
BF:awesome
Progress: 61%
Location: USA
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Quote:
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Originally Posted by tess9132
Is this a common reaction? I've never heard of it before. I would wonder if I reacted that way too since, until about a month ago, the vast majority of pork I ate came in the form of bacon, which definitely causes some inflammation in me. Now I eat meatballs which are 50% ground pork with seemingly no adverse effects.
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Actually, when I belonged to the now defunct zero carb forum, most of the members that ate pork said the same thing. I hadn’t noticed it until people started talking about what meat affects them....
Yeah... a lot of people have issues with pork. Not to mention, I have never liked the taste of dark meat pork.... something about the smell... |