I've been making this a lot lately lol. Recipe pic is from the (walmart) Great Value Almond Flour package. I modified it a little:

Added around 4 teaspoons of raw organic chia seeds. I get mine from nuts.com.

I also cook this for 22-23 minutes at 350F (vice the recipe's 12-15), the bottom shelf comes out first, since it browns faster - then the top comes out a minute or 2 or 3 later (on top of the 22-23). I tried really thin, and have settled on a tad thicker as this is what I prefer.

I do two cookie sheets and mix with two bowls with this 2 cup almond flour recipe. Each bowl gets one cup almond flour and all dry ingredients - which I mix thoroughly with a tablespoon before I add the egg & olive oil. Each egg with olive oil in it's own bowl, gets beat with a fork and added to the dry ingredients and mixed with a tablespoon. Mixing with the spoon is easy.