If you have candida overgrowth, you should NOT eat vinegar. It has a high amount of mold and bacteria. There are salad dressing recipes in some of the Candida cookbooks. Most of them call for various "cold pressed" oils mixed with lemon juice with. I have used olive oil and flax seed oil mixed with lemon juice. I do not know what cold pressed means, as I am relatively new to anti-candida cooking.

You should make enough for your salad and not store left over.