Mon, Mar-02-15, 21:08
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Senior Member
Posts: 4,536
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Plan: Fung-inspired fasting
Stats: 336/000/160
BF:
Progress: 191%
Location: Seattle metro area
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Quote:
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Originally Posted by Nancy LC
Yes! I made a garlic confit. I made it with olive oil and gave it out to friends for xmas one year. It was to be stored in the fridge.
I thought it was delicious.
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I've been meaning to get to this and haven't yet. Maybe tonight or tomorrow. |