Oh. My. God.

I just had the best eggplant lasagna, parmesan, whatever it was last night.

you need: eggplant (large), italian style canned tomatoes, one small can tomato paste, salt, mozz cheese, and parm cheese

Take one large eggplant cut in thin pieces (not super thin) and fry and/or bake for 20 minutes or so (I did both to save time as it was a large eggplant).

In the meantime mix the cans of tomatoes and tomato paste- add salt, garlic powder, and oregano if you wish.

once the eggplant is done, start to layer it over a dish. 1 layer eggplant, one layer tomato mix, one layer mozz cheese .You should get 2-3 layers depending on size of dish (I prefer a deeper smaller dish).

Bake for around 15 minutes.

Let cool, scoop out and sprinkle w/ parm.

Tastes SO good.