Question?? I am stuck on the Mock Danish. Can anyone help? The recipe calls for 2 oz cream cheese. Does that mean 2 oz or 2 of the 8oz cream cheese? How much does this recipe make at a time? What do you cook in? I feel real stupid, but i want to try this. Bread didn't turn out real good either. i made the adkins bread. pretty thick and heavy with barely any taste. Any solutions or is this it? Thanks for the help.

mckenzie