OK OK - I read all through this thread and thought "what's all the excitement?" then I tried Elihnig's variation above, except I just zapped it in the micro at high for 2 minutes in a tupperware bowl, instead of baking in the oven.

Not only does it taste good, (ok - great) but it also looks really appetizing. The white pockets of cream cheese, actually look like mini-marshmellows. DH and I split one. It was just enough for a *sweet* with our tea.


I'm sold. It's now my favourite dessert.