I made these and was fairly pleased with them. I put two almonds in with the pork rinds when i ground them to give a little nutty flavor to it and used da vinci sugar free carmel syrup instead of vanilla extract because I had no vanilla in the house. The only thing i wasn't too thrilled about was the texture. I am probably deprived but never actually had REAL waffles. Pretty much used to Eggo or other frozen waffles. These waffles were very fluffy, more like french toast to me. I would like something just a little more crunchy like i am used to. Anyone have any suggestions. I have some left over to freeze, I wonder if i heat in the toaster rather than micro if these will get crispy.