OK, I know it's been 6 months since the last post to this thread, but I just found it yesterday. I made the waffles tonight. Not bad, but like cre8tivgrl, I found them to be as bit "eggy," as well as sort of heavy/dense. I'm going to experiment with beating the egg whites first, then folding them into the rest of the batter and I'm going to try a little baking powder. One mistake I know I did make was that since I was always taught to add a pinch of salt to any recipe containing eggs, I did just that and they turned out a tad salty! But otherwise, I think I can make these things again and have them turn out pretty darn good! Just have to work on the syrup now. The Atkins syrup has an okay enough flavor, but it's just so thin and runny. Any good syrup recipes out there??