Thu, Dec-11-08, 15:21
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Senior Member
Posts: 2,938
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Plan: Atkins
Stats: 162/137/135
BF:
Progress: 93%
Location: Louisiana
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Quote:
Originally Posted by kimiliciou
I made these tonight and ended up giving in and having a little piece tonight to see how they tasted. I REALLY liked them. My only thing is that they kinda fall apart easily... not because they're too moist but because they were too crumbly. They wern't burnt, I only had them in the oven for about 23 minutes (when recommended is 30-40). Oh well, guess this means I will be using a smaller pan next time. Or could it use another egg? More oil?
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I made these again today - they always turn out great. Mine have never fallen apart but I use Davinci and Splenda so maybe it helps it stick together more. If you use only Splenda, I'd suggest trying a little heavy cream to the pumpkin mix. I make mine in a 8x11 pan and cook for 35 minutes.
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