I made these tonight and ended up giving in and having a little piece tonight to see how they tasted. I REALLY liked them. My only thing is that they kinda fall apart easily... not because they're too moist but because they were too crumbly. They wern't burnt, I only had them in the oven for about 23 minutes (when recommended is 30-40). Oh well, guess this means I will be using a smaller pan next time. Or could it use another egg? More oil?